To prepare the kataifi, start off by chopping it up into 1/4 to one/two inch prolonged items. Kataifi typically comes in a deal where it is all lumped up in an oval so It's important to Slash it. As soon as it’s cut, it’s time to warmth up some vegetable oil in the frying pan. I like frying it for this recipe so it’s all evenly toasted and it